Green Coffee List

  Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

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Dehydrated fruit, rice syrup, cocoa, berry
From $3.93 per lb
Orange marmalade, Darjeeling, honey, berry
From $4.22 per lb
Caramel, cherry, satsuma orange, vibrant acidity
From $4.17 per lb
Rolo candy, lemon rind, cinnamon stick, snappy
From $5.33 per lb
Palm sugar, dried fruit, lemon rind, cocoa
From $4.25 per lb
Chocolate torte, dense mouthfeel, Dutch cocoa, raw sugar
From $4.05 per lb
Tart and sweet, hibiscus, tamarind, apple
Honey, toffee, dried peach, coconut chips
From $4.50 per lb
Bittersweet chocolate, fresh squeezed lemon, carob, orange pulp
From $5.15 per lb
High % cacao, raw sugar, chocolate stout, lemon juice accent
From $5.00 per lb
Lavender, delicate sweetness, dried green apple, lemon tea
From $4.54 per lb
Cane soda, honeycomb, raisin, hop-like floral
From $4.33 per lb
Body and sweetness, brown sugar, fruit juice, toasted carob
From $5.75 per lb
Honey, spiced, slab apricot, lemony acidity
From $4.33 per lb
Hoppy florals, apricot juice, raw honey, lemon grass tea
From $4.90 per lb
Floral aroma, pear jasmine tea, clean sweetness, lemon water, bubble gum
From $14.95 per lb
Barley malt syrup, chocolate stout, big body, bittersweetness
From $5.20 per lb
Nougat, toffee, pistachio, black tea brightness
From $5.17 per lb
Tootsie roll, balanced, big body, green apple brightness
From $5.02 per lb
Muscovado sugar,almond, vanilla, cinnamon powder
From $4.47 per lb
Brown sugar, apple brightness, five spice, orange oil
From $5.02 per lb
Honey, dark chocolate truffles, bodied, crowd pleasing
From $5.02 per lb
Red fruit, cherry, raspberry juice, lemon water
From $5.02 per lb
Balanced, cocoa and raw sugar, Brazil nut
From $4.06 per lb
Chocolate pistachio, juicy fruits, cooked apple
From $4.36 per lb
Sugar cane juice, lemonade, Darjeeling, lemon spritzer
From $4.73 per lb
Honey, orange, floral berry, spiced finish
From $4.63 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Dual-use, vibrant, stone fruit, dark cocoa, pumpernickel
From $5.87 per lb
Panela sugar, jamaica tea, and tea-like acidity
From $4.68 per lb
Coffee Cupping Notes
Brazil Dry Process Sítio Niquinho Sítio Niquinho stood out as a fruit-forward Brazil when put on the cupping table with the other arrivals. It was not alone, but when tasted in context with pulp natural offerings from some of the other neighboring farms, this coffee's cup profile...
Burundi Kayanza Gahahe Station A sweet honey smell exudes from the ground coffee, and dark spice accents that I think are unique to Burundi and Rwandan coffees. City roasts smell like dark honey, with cinnamon powder and all spice notes, and wafts of loose leaf tea. Closer to...
Burundi Kayanza Yandaro Station The dry fragrance of Yandaro at City roast level shows unrefined sugar sweetness of demurara and palm sugar, with dark vanilla bean and subtle tea-like accents. I roasted this coffee to three different roast levels, and with a shade more development...
Burundi Kivubo SWP Decaf With the dry fragrance and wet aromatics showing smells of sweet raw sugar, dark caramel, bittersweet cocoa, and berry and stone fruit hints, this cup of decaf smells so much like the non-decaf Kivubo that's been such a hit around our warehouse (and...
Colombia Las Cochitas Don López The dry fragrance pushes fruit tea and cider smells fresh from the grinder, raw sugar sweetness that has a rustic side like rice syrup, and citrus rind. Full City roasts have a dark berry smell, along with a blast of dark cacao. The aromatics coming...
Colombia Nariño Rio Juanambú The dry fragrance of Juanambú has a butter toffee nut smell to it, City+ roasts offer caramel/toffee overtones, with roasted almond and black walnut smells underneath. The wet aroma of these lighter roasts is like cinnamon rolls with white icing, a...
Costa Rica Helsar Cascara Coffee Fruit Tea Cascara has a raisin-prune smell, clean and clearly fruited. It shares many light, and tart smells and flavors with dried hibiscus, the flower used to make jamaica tea in Mexico. As soon as you add water you smell tamarind, accompanied by delicate...
Costa Rica Helsar Santa Lucia Cupping a City+ roast of Santa Lucia, the ground coffee brings a subtle sweetness to the table, bittering core coffee characteristics present with a layer of unrefined sugar sweetness mixed in. The coffee makes quite a transformation from this...
Espresso Workshop #42 -Blue Forty Two If you liked #41, Afiliate Romano, you're sure to be a fan of Blue Forty Two. Like I laid out above, this is an espresso blend with untamable acidic snappiness, and the lighter you roast, the more unruly it will be. And while not necessarily a bad...
Espresso Workshop #43 -Pico y Placa All three ingredients used in Pico y Placa are capable of producing incredibly rich chocolate notes when roasted to Full City and beyond, each bringing their own unique set of top notes to construct a complex and bittersweet espresso blend. Roasted...
Ethiopia Agaro Sadi Loya Coop The dry fragrance has a delicate sweetness to it that lies somewhere between simple syrup and refined honey, clear and succinct. Both fragrance and aromatics have perfumed floral smells too, like lavender and honey suckle, and refined sugar...
Ethiopia Bedele Sota Coop Sota is not your standard Ethiopian coffee. It's a cup profile personified by its dark sweetness. The fragrance of the dry grounds is very sweet like red honey with background notes of dried tamarind, and apple dusted with cinnamon and ginger...
Ethiopia Gera Jimma SWP Decaf Body and sweetness are what's most apparent to me when cupping this Ethiopian decaf offering. Right out of the gate (or, brewer rather), Gera Jimma has a sweetness like liquid brown sugar, with body the weight of fruit juice, albeit a little oily in...
Ethiopia Illubabor Baaroo Cooperative We're really pleased with this year's lot of Baaroo. A balanced coffee, Baaroo's profile has just the right levels of complex sugar browning sweetness and subtle top notes to reflect coffees from the origin. The dry fragrance has a smell of dark...
Ethiopia Yukiro Cooperative Light roasting is best suited for this year's lot of Yukiro. We tried 3 different roast levels for this review, including a Full City roast, which produced roast tones that all but completely overshadowed the inherent top note complexity found at...
Guatemala Acatenango Gesha Lot #209 Floral sweetness is part of what's unique about the Gesha cultivar - perfume-like, sweet, complex, and 'fresh' - a set of aromatics we've come to associate with Spring and Summer, the time when this Gesha arrives. The dry fragrance of lot 1 is a bit...
Guatemala San Diego Buena Vista SWP Decaf This decaf version of San Diego Buena Vista ("SDBV") shows classic balance of a washed Guatemalan coffee. A mild cup all around, with the robust sweetness inherent to this coffee, SDBV brews well at a wide range of roasts, and is a great option for...
Guatemala Xinabajul Familio Castillo This coffee boasts raw sugar sweetness in middle roasting, and a pleasant nuttiness that make for a great daily cup. The dry fragrance has a date sugar smell to it, and accented by roasted almond, and brown sugar. The wetted crust has a saturated...
Guatemala Xinabajul Pequeños Granjeros City+ roasts have a toffee nut sweetness in the dry grounds, like almond brittle candy. Full City adds a bittersweet smell that together comes off like cacao bar with candied almond bits. Adding hot water heavily boosts the cacao bittersweetness,...
Guatemala Xinabajul San Pedro Necta The dry fragrance of San Pedro Necta has nice sweet smelling dry fragrance, allusions to ginger snap cookies at City roast level with a mix of dark sugar and subtle spice notes, and Full City roasts shift to strong bittersweetness that is...
Guatemala Xinabajul Santa Barbara This small producer blend has a profile of candied sugar and soft spice notes, with heavy cacao/chocolate bittersweetness as you pass the middle roast range. Grinding this coffee produces a sweet toffee smell, along with understated clove and...
Guatemala Xinabajul Señor Aler The dry fragrance of this lot from Aler Villatoro has a resinous sweetness at Full City, blackstrap molasses and palm sugar accents, along with roasted nut accents. A subtle vanilla scent comes up in the steam off the wetted grounds, and sugar...
Kenya Mathira Ngandu AB Toffee sweet smells are released after grinding City roasts of Ngandu, as well as a sweet cherry smell thats more like a cherry flavored drink than the fruit itself. Fruit jam suggestions come through with a little more development, Full City roasts...
Peru Pueblo del Cautivo Loose leaf tea comes to mind when grinding a City roast of this coffee, a smell that's like popping a box of bagged black tea. You get a sense of caramel malt sweetness and bittering coffee tones too, and City+ strikes a nice balance between these...
Peru Pueblo del Sauce Light City roasts smell so sweet with honey and toffee smells, along with a subtle dry fruit accents of green apple and golden raisin. The wet aromatics have a candied sweetness that's like Kraft caramels, that subtle apple note sensed in dry...
Rwanda Karongi Gitesi Lot 761 Gitesi continues to produce some of the best coffee we see from the region. From the outset, Gitesi shows an attractive set of aromatics, perfumed with clover honey and subtle spice accents, a cola smell in our City roast. Aspects of complex sugar...
Rwanda Nyamasheke Cyato Lot 5884 "Elegant" comes to mind when taking in our City roast of Cyato. With pristine sweetness that's like simple syrup, clean citrus and berry tones, and a floral overlay, it's clear from the outset that this new arrival is a cut above. Smelling the...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...
Tam Efriqa SWP Decaf African Blend Tam Efriqa is a dual-use decaf blend, all three ingredients shining stars of our most recent custom decafs processed by Swiss Water. From City to Full City, the level of sweetness runs high, a pungent molasses aroma, and sweet undercurrent of palm...
Tanzania Tarime Town AA The dry fragrance has molasses hints, and at City a scent of honey-granola and dried fruit, berry accents. Bittersweet cocoa tones are much more robust at Full City, as are allusions to dark sugars, a maple icing smell gives off candy sweetness in...