Organoleptic


Organoleptic

Organoleptic refers to any sensory properties of, in this case, the coffee beverage. It involves flavor, color, odor and mouthfeel. Organoleptic testing involves inspection through visual examination, smelling and tasting. In coffee we call this form of sensory analysis "Cupping".

See also: Cultivar, Cultivar Flavor, IAPAR, Sensory Analysis, Varietal