Scott Laboratories


Scott Laboratories

The Kenya research organization that was contracted with cultivar development from 1934-1963. Scott Labs was responsible for the development of the SL varieties, based on the Mokka and Bourbon types brought by the Scottish Mission and French Mission to Kenya from Yemen and Bourbon island.

See also: Bourbon, Cultivar Flavor, French Mission Bourbon, Origin Flavor, Ruiru 11, Scottish Mission, SL-28, SL-34, Varietal