Scottish Mission


Scottish Mission

The Scottish Mission introduced Mokka coffee from Yemen to their site in Kibwezi Kenya in 1893, and later at Kikuyu. These were called the St. Austin and St. Augustine types in Yemen, but morphed into something new in Kenya. The French Mission coffee introduced from Tanzania to Kenya a few years later (1897) was more popular and had better characteristics.

See also: Bourbon, Cultivar Flavor, Origin Flavor, Scott Laboratories, SL-28, Varietal